Without a doubt one of the attractions of traveling to Peru is to discover its cuisine as it stands as one of the best in the world. If you are visiting Cusco surely you will listen a name very often: Gaston Acurio. Who is it? Basically, it is one of the most important chef in recent Peruvian history. It’s a chef who, since the early 1990s, revolutionized the local gastronomy, not only making it famous at international level, but also creating a value chain that appreciated products and local producers. In this post we share you all the information so you can enjoy Peruvian cuisine in Chicha Restaurant by Gastón Acurio.
Chicha Restaurant by Gastón Acurio
It is located a few blocks from the Plaza de Armas, honors and boost the value of the flavors and culinary wisdom of the ancient Cusco.
The waiters are very attentive and provide service immediately just you sit and immediately explain the concept of the restaurant and welcome you.
Chicha is about regional food: the produce, traditions and culture from each location elevated with good culinary techniques, working with responsibility and by the hand of the local producers.
The menu highlights the Octopus grilled, the Ceviche of the Valley, trout and sauteed tenderloin. In addition there is a wide variety of drinks to taste and a wide selection of wines. For dessert you can taste a chocolate soufflé of quillabamba, fried coconut milk, crumble mazamorra morada, etc.
TIP: You need to book in advance.
Useful information about Chicha Restaruant by Acurio
- Address: Plaza Regocijo 261, 2nd floor, Cusco.
- Opening Hours: Monday to Sunday: 12:00 to 22:30 hrs
- Booking: firstname.lastname@example.org
- Click here to check the complete menú
- +51 (084) 240520
- +51 (084) 240717
- +51 998191613